Artisanal Production · Tallinn

SEVEN POINTS

Vermouths. Beers. Craft Spirits.
Made with obsession, not algorithms.

Explore the Range Our Story
★ ★ ★ ★ ★ ★ ★
01

The Workshop

Seven corners of our production floor. One story of craft.

Copper stills
Copper Stills
Industrial pipes
Steam Lines
Bottling line
Bottling
Fermentation tanks
Fermentation
Botanicals and grain — raw materials
Raw Materials
Distillery floor
Distillery Floor
Oak barrels
Oak Cellars
★ Precision · Patience · Provenance · Process · Passion · Purity · Place ★
02

What We Make

Small batches. No shortcuts. Every bottle numbered.

Rävala Vermouth
Rävala
Vermouth

Rävala Nordic Sweet Vermouth

Rävala Nordic Sweet Vermouth is a sweet, apple wine–based vermouth from Estonia, inspired by the ancient county of Rävala. Made with local apples, it balances richness and sharpness while reflecting the Nordic motto Festina lente—"hasten slowly." Infused with 22 ingredients, including Estonian cornflower, wormwood, roots, and barks, as well as exotic spices like anise and coriander, it captures the character of the Baltic landscape. Unlike most vermouths, it is not fortified with strong spirits, allowing its natural flavors to shine.

15% ABV Learn More
Mixologist Artisanal Beer
Mixologist
Craft Beer

Mixologist Artisanal Beer

Belgian-style abbey ale inspired by the classic Old Fashioned cocktail. Rich and warming with notes of dark sugar, bitter orange peel and aromatic bitters woven into a deep amber brew. A bartender's beer — complex, ceremonial, unapologetically strong.

11% ABV Learn More
Kirss Nalivka
Nalivka
Craft Spirit

Kirss Nalivka

A traditional cherry craft infusion rooted in Eastern European nalivka heritage. Ripe sour cherries, slow-macerated and left to open up over time, yield a spirit that is vivid, fruit-forward and warmly bittersweet. The old ways, done right.

16% ABV Inquire

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03

The Seven Points

We set up shop in a former Soviet-era machine workshop — high ceilings, exposed ironwork, cracked tile walls bearing the memory of a hundred working years. We kept it all.

Seven Points is not a concept, it's a discipline. Seven principles guide every batch we make: Precision. Patience. Provenance. Process. Passion. Purity. Place. If a decision doesn't honour all seven, we don't make it.

From the botanicals we source each season, to the water drawn from our own well, to the cherries pressed by hand — this is drinks-making as a craft and a conviction.

7 Core Principles
3 Product Lines
1 Workshop, Tallinn
Inside the Seven Points workshop — a converted machine shop with copper stills and botanicals
Est. in the old machine shop
Suur-Sõjamäe 14, Tallinn
04

From Workshop to Bottle

01

Source

Seasonal botanicals, heritage ingredients, hand-selected with purpose.

02

Ferment

Open-vessel fermentation, wild and cultivated yeasts, no shortcuts.

03

Distil

Copper pot stills, single distillation, heads and tails cut by hand and by taste.

04

Mature

Oak, clay or glass. Time is the only ingredient we can't rush.

05

Bottle

Hand-labelled, batch-numbered, wax-sealed. Every bottle a document.

05

Come to the Workshop

We're not a tasting room. We're a working factory floor that happens to pour. Book a visit, see the stills, try what's in tank.

Suur-Sõjamäe 14
Tallinn 11415, Estonia
Thursday – Saturday
12:00 – 19:00
terviseks@sevenpoints.space
Suur-Sõjamäe 14 — Seven Points workshop, Tallinn
7 POINTS
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